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Ozorinse is the most user friendly, advanced water purification technology available on the market today.  The Ozorinse system uses patented veripure technology that utilizes the power of ozone through a process that duplicates the purification power of lightning.  This means the Ozorinse can reduce exposure to food borne pathogens, germs, and bacteria in a completely natural way without any chemicals. Ozone is formed when oxygen molecules are split apart and then condensed with three oxygen atoms instead of the normal two.  When mixed into water and applied to a surface, the extra atom attacks germs and pathogens, destroying them.  By destroying impurities, ozone reverts to oxygen.

In addition to being effective and simple to use, the Ozorinse is also versatile. Here are just some of the applications where the Ozorinse can be useful:

  • Dentists
  • Eye Surgery Clinics
  • Aged Care Facilities
  • Day Care
  • Veterinarians
  • Hospitals
  • Grocery Stores
  • In the Kitchen

Comments about Ozone from the FDA and USDA

FDA:

"The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ozone in gaseous and aqueous phases as an antimicrobial agent on food, including meat and poultry."

USDA:

§ 205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as "organic" or "made with organic (specified ingredients or food group(s))."
The following nonagricultural substances may be used as ingredients in or on processed products labeled as "organic" or "made with organic (specified ingredients or food group(s))" only in accordance with any restrictions specified in this section.
(b) Synthetics allowed:
(21) Ozone.

USDA:

Ozone has been approved by the USDA as a secondary direct food additive and is considered a processing aid. As such, Ozone need not be declared in the ingredients statement, nor need it be mentioned in any way in relation to the finished food product.